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The Art of Brunch
Brunch favourites, elevated. The White Horse brings a fresh touch to the classics with bold flavours, quality ingredients, and brunch dishes made for slow mornings and good company.
Brunch classics with a refined touch. At The White Horse, morning favourites meet quality ingredients, fresh flavours, and thoughtful presentation.
Brunch favourites, elevated. The White Horse brings a fresh touch to the classics with bold flavours, quality ingredients, and brunch dishes made for slow mornings and good company.
Brunch classics with a refined touch. At The White Horse, morning favourites meet quality ingredients, fresh flavours, and thoughtful presentation.
Breakfast
Traditional Breakfast — $14
Two farm-fresh eggs served with your choice of bacon, sausage, ham, or peameal bacon (+3), accompanied by home fries and thick-cut Texas toast.
The Great Canadian Breakfast — $18
Two farm-fresh eggs served with two strips of bacon, two sausages, and two slices of peameal bacon, accompanied by home fries and thick-cut Texas toast.
Vegetable Omelette — $16
A fluffy three-egg omelette filled with fresh peppers, mushrooms, onions, and tomatoes, blended with feta cheese. Served with home fries.
Meat Lovers Omelette — $18
Loaded with crispy bacon, savoury sausage, smoked ham, and onions, this hearty omelette is finished with cheddar cheese and served with home fries.
Eggs Benedict — $17
A toasted English muffin layered with savoury peameal bacon and perfectly poached eggs, finished with rich hollandaise sauce. Served with home fries.
Avocado Toast on Rye with Poached Eggs — $18
A toasted English muffin layered with savoury peameal bacon and perfectly poached eggs, finished with rich hollandaise sauce. Served with home fries.
French Toast — $17
Four slices of golden French toast served with your choice of crispy bacon or savoury sausage.
Classic Western Melt — $13
A warm and satisfying sandwich featuring eggs, smoked ham, onions, and melted cheese grilled on fresh bread.
Peameal on a Kaiser — $12
Three slices of savoury peameal bacon topped with melted cheddar cheese, served on a fresh Kaiser bun.
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