Finding the
Perfect Bite

Familiar favourites, elevated. The White Horse brings a modern touch to classic pub fare with bold flavours, quality ingredients, and dishes made to be enjoyed.

Elevated pub fare with a refined touch. At The White Horse, classic favourites meet quality ingredients, bold flavours, and thoughtful presentation.

Familiar favourites, elevated. The White Horse brings a modern touch to classic pub fare with bold flavours, quality ingredients, and dishes made to be enjoyed.

Elevated pub fare with a refined touch. At The White Horse, classic favourites meet quality ingredients, bold flavours, and thoughtful presentation.

Waffle Sweet Potato Fries — $11
Waffle-cut sweet potato fries with chipotle mayo.

Onion Rings — $11
Beer-battered onion rings, served with ranch sauce.

Classic Poutine — $12
Hot crispy coated fries, Québec cheese curds, and beef gravy.

Nashville Hot & Honey Chicken Poutine — $18
Crispy Nashville hot & honey chicken, cheese curds, green onions, ranch dressing, beef gravy.

Buffalo Chicken Poutine — $18
Buffalo chicken tenders tossed in buffalo hot sauce, cheese curds, gravy, creamy ranch & green onions.

Mussels — $18
Fresh mussels served in your choice of tomato sauce or white wine garlic sauce with ciabatta garlic bread.

Starters & Sharables

Perogies — $14
Cheddar-filled perogies, bacon, caramelized onions, green onions, sour cream.

Chili Garlic Shrimp — $16
Sautéed shrimp tossed in a chili garlic butter sauce with ciabatta garlic bread.

Shrimp Dumplings — $15
Ginger garlic chili sauce, green onion, and cilantro.

Calamari — $17
Hand cut lightly dusted in seasoned flour, crisp jalapeños, red peppers, garlic aioli, lemon wedge.

Tuscan Bruschetta — $15 🌱
Tomatoes, asiago, red onion, garlic, basil, balsamic glazed, toasted baguette.

Smashed Avocado Dip — $17 🌱
Fresh avocado, pico de gallo, feta cheese, cilantro served with tortilla chips.

Classic Nachos — $21
Corn tortilla chips layered with Tex-Mex cheese, pickled jalapeños, tomatoes, green onions, black olives, sour cream, salsa.

Chicken Quesadilla — $18
Grilled flour tortilla, Tex-Mex cheese, green onions, pico de gallo, served with sour cream and salsa.

Wings — $18.50 / $34
Crispy jumbo wings tossed in your choice of sauce, served with carrots & celery.

Sauces: Buffalo Hot, Hot, Medium, BBQ, Honey Garlic, Nashville Hot & Honey, Sweet Chilli, Buffalo Ranch
Dry Rub: Mango Habanero, Cajun Lemon Pepper, Salt & Pepper

Soups & Salads

French Onion Soup — $10
Beef onion broth baked with seasoned croutons topped with Swiss and Parmesan cheese.

White Horse House Salad — $10 / $14 🌱
Mixed greens, cucumber, tomato, radish, carrots, balsamic dressing.

Caesar Salad — $11 / $15
Romaine lettuce, bacon, parmesan cheese, croutons, and creamy caesar dressing.

Greek Salad — $12 / $16 🌱
Cucumber, tomato, red onion, kalamata olives, feta cheese, and greek dressing.

Kale Avocado Salad — $18 🌱
Kale, avocado, crispy chickpeas, feta, pickled red cabbage, balsamic.

Tuna Mango Salad — $21
Seared ahi tuna, arugula, cherry tomatoes, diced mango, avocado, and honey citrus dressing.

Strawberry & Goat Cheese Salad — $18 🌱
Spinach, strawberries, slivered almonds, goat cheese, and balsamic or strawberry poppy seed dressing.

Bowls & Handhelds

Thai Shrimp Curry — $18
Tiger shrimp, basmati rice, red and green peppers, carrots, onions, bok choy.

White Horse Chicken Curry — $21
Chicken, red peppers, potato, special curry sauce, basmati rice, naan bread, raita.

Philly Cheesesteak Sandwich — $22
Shaved steak, sautéed onions, peppers, mozzarella cheese, and BBQ sauce on a toasted hoagie bun.

Steak Sandwich — $23
Grilled steak topped with crispy onions, Swiss cheese, arugula, and horseradish aioli, toasted ciabatta garlic bread.

Nashville Hot & Honey Chicken Sandwich — $19
Crispy Nashville hot & honey chicken, dill pickles, coleslaw, and cheddar cheese on a brioche bun.

Chicken Parmigiana Sandwich — $21
Crispy chicken breast, marinara sauce, and mozzarella cheese on a toasted brioche bun.

Chicken Club — $18
Grilled chicken, bacon, lettuce, tomato, cheddar, and garlic aioli on toasted ciabatta bun.

Turkey Avocado Club — $19
Roasted turkey, avocado, bacon, lettuce, tomato, garlic aioli on multi-grain bread.

Baja Fish Tacos — $20
Two crispy cod tacos topped with purple cabbage, pico de gallo, feta cheese, guacamole, sriracha lime crema, tortilla chips on the side, salsa.

Buffalo Chicken Wrap — $18
Crispy chicken tossed in buffalo hot sauce, chipotle mayo, lettuce, tomato, Tex-Mex cheese, ranch sauce.

Mediterranean Wrap — $19 🌱
Kale, crispy chickpeas, cucumber, tomato, red onion, feta cheese, kalamata olives, and tzatziki wrapped in a flour tortilla.

Classic Burger — $17
Homemade fresh 7oz Angus ground beef patty, topped with signature sauce, lettuce, tomato, pickle, served with a side of fries.

Garden Harvest Burger — $18 🌱
Garden veggie patty, topped with lettuce, tomato, pickle, guacamole, sautéed mushrooms, served with a side of fries.

White Horse Signature Burger — $19
Homemade fresh 7oz Angus ground beef patty, topped with signature sauce, lettuce, tomato, pickle, cheddar cheese, peameal bacon, BBQ caramelized onions, served with a side of fries.

Mushroom & Swiss Burger — $19
Homemade fresh 7oz Angus ground beef patty, topped with signature sauce, lettuce, tomato, pickle, Swiss cheese, sautéed mushrooms, served with a side of fries.

Hamburgers

Entrées

Shepherd’s Pie — $18
Classic seasoned beef and vegetables topped with mashed potatoes, beef gravy.

Chicken Souvlaki Dinner — $23
Marinated grilled double chicken skewers served with pilaf rice, Greek salad, and tzatziki.

Chicken Parmigiana Pasta — $23
Breaded chicken breast served over pasta with marinara and melted mozzarella.

Chicken Carbonara — $23
Linguine, sautéed onion, garlic, bacon, egg yolk, leeks, creamy alfredo sauce.

Linguini Di Mare — $28
Linguini tossed with mussels, shrimp, calamari, salmon, scallops in rosé sauce, ciabatta garlic bread.

Lobster Mac and Cheese — $24
Macaroni, creamy cheddar sauce, fresh herb bread crumbs, parmesan.

Pan-Fried Teriyaki Salmon — $28
Fresh Atlantic salmon prepared in teriyaki sauce served with rice pilaf and seasonal vegetables.